On 2/13/2019 7:38 PM, Ed Pawlowski wrote:
> This morning I made a few slices of bacon for breakfast.Â* Fried eggs in
> the fat and then left the pan.Â* I was going to clean it but though,
> maybe i can use the bacon fat.
>
> For dinner I made pork tenderloins on the grill.Â* To go with it, I
> though grilled potatoes would be good.Â* I took a few golden potatoes,
> pierced them with a fork, nuked them for six minutes and heated the grill.
>
> I cut the potatoes in hald, brushed both sides with the bacon fat and
> placed them cut size down on a medium hot grill.Â* The other side got the
> pork tenderloins.
>
> The spuds got a little crispy on the cut size, turned them over a few
> minutes, then they were ready same time as the meat.Â* A little butter, a
> little salt, damn, they were good.

Sounds tasty! I am not one to save bacon fat. But your timely use of
nuked then brushed with bacon fat then grilled potatoes sounds like it
worked out well.

Jill