This morning I made a few slices of bacon for breakfast. Fried eggs in
the fat and then left the pan. I was going to clean it but though,
maybe i can use the bacon fat.

For dinner I made pork tenderloins on the grill. To go with it, I
though grilled potatoes would be good. I took a few golden potatoes,
pierced them with a fork, nuked them for six minutes and heated the grill.

I cut the potatoes in hald, brushed both sides with the bacon fat and
placed them cut size down on a medium hot grill. The other side got the
pork tenderloins.

The spuds got a little crispy on the cut size, turned them over a few
minutes, then they were ready same time as the meat. A little butter, a
little salt, damn, they were good.