On Wed, 13 Feb 2019 09:48:33 -0500, Ed Pawlowski > wrote:

>On 2/13/2019 9:15 AM, Pamela wrote:
>> On 02:32 13 Feb 2019, Ed Pawlowski > wrote:
>>
>>> I paid less than that but it will last the rest of my life. You can
>>> spend double and triple that too.
>>
>> If you spend as much on a barqbeque as you might on kitchen appliances
>> then I can understand why you would compare barbeque food to that cooked
>> indoors! I think we were talking at crossed purposes about barbeques.
>>
>> Are you in a warm part of the States where barbeques can be held on many days
>> of the year? The UK and especially Scotland has too few predictable good
>> weather days to arrange a barbeque much in advance.
>>
>
>I can cook out here probably 350 days of the year. A cold winter day is
>40F, it has been mid 70s all week. A couple of weeks ago I did wear a
>light jacket to go out, but still wore shorts.
>
>In summer, cooking outside reduces the load on the AC too.

40F (4C) is freezing. Well, not literally, but close. We only get that
at night.