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Ed Pawlowski[_5_] Ed Pawlowski[_5_] is offline
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Default Finally got my grill today

On 2/13/2019 9:15 AM, Pamela wrote:
> On 02:32 13 Feb 2019, Ed Pawlowski > wrote:
>
>> On 2/12/2019 8:59 PM, Pamela wrote:
>>> On 19:12 12 Feb 2019, Ed Pawlowski > wrote:
>>>>
>>>> O ordered a Napoleon grill some weeks ago. The model I wanted was out
>>>> of stock and being replaced by a new version just starting in
>>>> production. Makes sense to do a model change in winter, but I'm ready
>>>> to grill NOW. It was finally delivered today. It still has to be
>>>> assembled and hooked to the gas line.
>>>>
>>>> I'll be grilling in a couple of days though. Looking forward to using
>>>> the rotisserie.
>>>>
>>>> https://napoleon.com/en/us/grills/pr.../prestige-pro-
>>>> series/prestige-pro-500-rsib-pro500rsibnss-3
>>>> or
>>>> https://tinyurl.com/y39qkazb
>>>
>>> "Starting at $2,349". That's expensive. I hope you get your money's
>>> worth.
>>>

>> I paid less than that but it will last the rest of my life. You can
>> spend double and triple that too.

>
> If you spend as much on a barqbeque as you might on kitchen appliances
> then I can understand why you would compare barbeque food to that cooked
> indoors! I think we were talking at crossed purposes about barbeques.
>
> Are you in a warm part of the States where barbeques can be held on many days
> of the year? The UK and especially Scotland has too few predictable good
> weather days to arrange a barbeque much in advance.
>


I can cook out here probably 350 days of the year. A cold winter day is
40F, it has been mid 70s all week. A couple of weeks ago I did wear a
light jacket to go out, but still wore shorts.

In summer, cooking outside reduces the load on the AC too.