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Dinner tonight (2/6/19)
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Bruce[_28_]
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Dinner tonight (2/6/19)
On Tue, 12 Feb 2019 14:30:48 -0700, U.S. Janet B. >
wrote:
>On Tue, 12 Feb 2019 14:51:14 -0500,
wrote:
>
>>On Tue, 12 Feb 2019 Gary wrote:
>>>
>>> I've never cared for boring cauliflower but brushing with oil
>>> then roasting until browned sounds interesting to me. All I've
>>> ever had was blah steamed.
>>
>>Pickled cauliflower florettes is excellent.... there are many recipes
>>on line... I like a mixture of pickled veggies; cauliflower, carrots,
>>turnips, etc. Peel the cauliflower stems and pickle those as well.
>>
https://www.wikihow.com/Pickle-Cauliflower
>
>I love the pickled cauliflower
Sounds intriguing. I'm going to try it.
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