On Tue, 12 Feb 2019 13:50:22 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, February 12, 2019 at 4:44:09 PM UTC-5, U.S. Janet B. wrote:
>> On Tue, 12 Feb 2019 13:03:46 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Tuesday, February 12, 2019 at 2:57:29 PM UTC-5, Bruce wrote:
>> >> On Tue, 12 Feb 2019 14:51:14 -0500, wrote:
>> >>
>> >> >Pickled cauliflower florettes is excellent.... there are many recipes
>> >> >on line... I like a mixture of pickled veggies; cauliflower, carrots,
>> >> >turnips, etc. Peel the cauliflower stems and pickle those as well.
>> >> >https://www.wikihow.com/Pickle-Cauliflower
>> >>
>> >> It sounded interesting until I saw that huge amount of sugar.
>> >
>> >I'm not fond of sweet-and-sour, either. Try this:
>> >
>> ><http://www.hipchickdigs.com/2008/08/making-a-dill-crock/>
>> >
>> >I learned this from my first husband's mother, who had a huge
>> >garden.
>> >
>> >Cindy Hamilton
>>
>> Thank you for that. Euelll Gibbons . . . there's a blast from the
>> past.
>
>My former MIL did a great job with her crock. The purslane was
>an especially nice addition. Yep, the weed found growing in
>sidewalk cracks all over suburbia.

I've grown "golden purslane" in the veggie patch in the past. It
didn't have much flavour, but it was fun to grow. Quite prolific.