On Tuesday, February 12, 2019 at 4:44:09 PM UTC-5, U.S. Janet B. wrote:
> On Tue, 12 Feb 2019 13:03:46 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, February 12, 2019 at 2:57:29 PM UTC-5, Bruce wrote:
> >> On Tue, 12 Feb 2019 14:51:14 -0500, wrote:
> >>
> >> >On Tue, 12 Feb 2019 Gary wrote:
> >> >>
> >> >> I've never cared for boring cauliflower but brushing with oil
> >> >> then roasting until browned sounds interesting to me. All I've
> >> >> ever had was blah steamed.
> >> >
> >> >Pickled cauliflower florettes is excellent.... there are many recipes
> >> >on line... I like a mixture of pickled veggies; cauliflower, carrots,
> >> >turnips, etc. Peel the cauliflower stems and pickle those as well.
> >> >https://www.wikihow.com/Pickle-Cauliflower
> >>
> >> It sounded interesting until I saw that huge amount of sugar.
> >
> >I'm not fond of sweet-and-sour, either. Try this:
> >
> ><http://www.hipchickdigs.com/2008/08/making-a-dill-crock/>
> >
> >I learned this from my first husband's mother, who had a huge
> >garden.
> >
> >Cindy Hamilton
>
> Thank you for that. Euelll Gibbons . . . there's a blast from the
> past.
My former MIL did a great job with her crock. The purslane was
an especially nice addition. Yep, the weed found growing in
sidewalk cracks all over suburbia.
Cindy Hamilton