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Dinner tonight (2/6/19)
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U.S. Janet B.
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Dinner tonight (2/6/19)
On Tue, 12 Feb 2019 14:51:14 -0500,
wrote:
>On Tue, 12 Feb 2019 Gary wrote:
>>
>> I've never cared for boring cauliflower but brushing with oil
>> then roasting until browned sounds interesting to me. All I've
>> ever had was blah steamed.
>
>Pickled cauliflower florettes is excellent.... there are many recipes
>on line... I like a mixture of pickled veggies; cauliflower, carrots,
>turnips, etc. Peel the cauliflower stems and pickle those as well.
>
https://www.wikihow.com/Pickle-Cauliflower
I love the pickled cauliflower
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