Posted to rec.food.cooking
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Dinner tonight (2/6/19)
On Tuesday, February 12, 2019 at 2:57:29 PM UTC-5, Bruce wrote:
> On Tue, 12 Feb 2019 14:51:14 -0500, wrote:
>
> >On Tue, 12 Feb 2019 Gary wrote:
> >>
> >> I've never cared for boring cauliflower but brushing with oil
> >> then roasting until browned sounds interesting to me. All I've
> >> ever had was blah steamed.
> >
> >Pickled cauliflower florettes is excellent.... there are many recipes
> >on line... I like a mixture of pickled veggies; cauliflower, carrots,
> >turnips, etc. Peel the cauliflower stems and pickle those as well.
> >https://www.wikihow.com/Pickle-Cauliflower
>
> It sounded interesting until I saw that huge amount of sugar.
I'm not fond of sweet-and-sour, either. Try this:
<http://www.hipchickdigs.com/2008/08/making-a-dill-crock/>
I learned this from my first husband's mother, who had a huge
garden.
Cindy Hamilton
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