On Tue, 12 Feb 2019 14:51:14 -0500, wrote:

>On Tue, 12 Feb 2019 Gary wrote:
>>
>> I've never cared for boring cauliflower but brushing with oil
>> then roasting until browned sounds interesting to me. All I've
>> ever had was blah steamed.
>
>Pickled cauliflower florettes is excellent.... there are many recipes
>on line... I like a mixture of pickled veggies; cauliflower, carrots,
>turnips, etc. Peel the cauliflower stems and pickle those as well.
>https://www.wikihow.com/Pickle-Cauliflower

It sounded interesting until I saw that huge amount of sugar.