On Tue, 12 Feb 2019 Gary wrote:
>
> I've never cared for boring cauliflower but brushing with oil
> then roasting until browned sounds interesting to me. All I've
> ever had was blah steamed.

Pickled cauliflower florettes is excellent.... there are many recipes
on line... I like a mixture of pickled veggies; cauliflower, carrots,
turnips, etc. Peel the cauliflower stems and pickle those as well.
https://www.wikihow.com/Pickle-Cauliflower