jmcquown wrote:
>
> Gary wrote:
> > I've never cared for boring cauliflower but brushing with oil
> > then roasting until browned sounds interesting to me. All I've
> > ever had was blah steamed. What seasoning do you add before
> > roasting if any?
> >
> Just a sprinkling of salt & pepper. The brush with oil and roasting
> brings out a more complex taste. YMMV, of course. It's definitely not
> the same as plain old steamed cauliflower. It doesn't require a cheese
> sauce. I'm just guessing you're a fan of cheese sauce.

You guessed wrong. I've never in my life made a cheese sauce.
Many years ago I would grate a bit of cheddar cheese to top and
melt on broccoli. Last few years, I like broccoli plain with
just a nip of salt. Been eating that most nights for the last
several months too.