"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "Sqwertz" > wrote in message
>> ...
>> > On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:
>> >
>> > > Gary wrote:
>> > >
>> > > > Julie Bove wrote:
>> > > > >
>> > > > > I made my usual recipe but put cinnamon in it at the request
>> > > > > of my gardener. I used about a teaspoon for what made 6
>> > > > > round loaves of about 8-9 inches across. Smelled fantastic as
>> > > > > it baked. Tasted even better! I would not have thought of
>> > > > > that combination. Tastes like something you might eat for
>> > > > > breakfast. Yum!
>> > > >
>> > > > Great that it worked out but you crack me up.
>> > > > You've turned into Sheldon....making large navy batches of food.
>> > > >
>> > > > It sounded weird to you yet you made 6 loaves?
>> > > > Good darn thing that it actually turned out good.
>> > > > Another factor is that YOU actually liked it. That's rare.
>> > > >
>> > > > It still sounds a bit odd to me. I'll just keep on using plain
>> > > > rye bread and if I want cinnamon on it, I'll add it to a toasted
>> > > > piece.
>> > >
>> > > That is a lot of bread for her family.
>> >
>> > Family? I suspect what she has now is some sort of cult
>> > arrangement.
>>
>> Nope. My family here is me. But I do give bread to others. And this
>> stuff seems to freeze well.
>
> No problem! We do it much more often but smaller loads.
>
> I'm upping the baking cycles just now. On NextDoor is a local friend
> wih very limited income. I'm making him a 1-2lb load a week. I'll
> probably be doing that for a year or more.

3 loaves already gone. I had perhaps half of one. Probably not quite half.