Julie Bove wrote:

>
> "Sqwertz" > wrote in message
> ...
> > On Sun, 10 Feb 2019 13:37:16 -0600, cshenk wrote:
> >
> > > Gary wrote:
> > >
> > > > Julie Bove wrote:
> > > > >
> > > > > I made my usual recipe but put cinnamon in it at the request
> > > > > of my gardener. I used about a teaspoon for what made 6
> > > > > round loaves of about 8-9 inches across. Smelled fantastic as
> > > > > it baked. Tasted even better! I would not have thought of
> > > > > that combination. Tastes like something you might eat for
> > > > > breakfast. Yum!
> > > >
> > > > Great that it worked out but you crack me up.
> > > > You've turned into Sheldon....making large navy batches of food.
> > > >
> > > > It sounded weird to you yet you made 6 loaves?
> > > > Good darn thing that it actually turned out good.
> > > > Another factor is that YOU actually liked it. That's rare.
> > > >
> > > > It still sounds a bit odd to me. I'll just keep on using plain
> > > > rye bread and if I want cinnamon on it, I'll add it to a toasted
> > > > piece.
> > >
> > > That is a lot of bread for her family.
> >
> > Family? I suspect what she has now is some sort of cult
> > arrangement.
>
> Nope. My family here is me. But I do give bread to others. And this
> stuff seems to freeze well.

No problem! We do it much more often but smaller loads.

I'm upping the baking cycles just now. On NextDoor is a local friend
wih very limited income. I'm making him a 1-2lb load a week. I'll
probably be doing that for a year or more.