View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_16_] Ophelia[_16_] is offline
external usenet poster
 
Posts: 3,770
Default Caraway rye with cinnamon



"Bruce" wrote in message ...

On Sun, 10 Feb 2019 15:16:22 -0600, Hank Rogers >
wrote:

>Bruce wrote:
>> On Sun, 10 Feb 2019 20:01:46 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Bruce" wrote in message
>>> ...
>>>
>>> On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
>>> wrote:
>>>
>>>> On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>>>>
>>>>> I made my usual recipe but put cinnamon in it at the request of my
>>>>> gardener.
>>>>> I used about a teaspoon for what made 6 round loaves of about 8-9
>>>>> inches
>>>>> across. Smelled fantastic as it baked. Tasted even better! I would not
>>>>> have
>>>>> thought of that combination. Tastes like something you might eat for
>>>>> breakfast. Yum!
>>>>
>>>> Ewwwww.
>>>
>>> Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
>>> then?
>>>
>>> ==
>>>
>>> Don't you see?? That doesn't matter! All that matters is that it is
>>> put
>>> forward by someone you have to denigrate, no matter what they say!

>>
>> Oh of course, I forgot!
>>

>
>Yoose need to start tying strings on yoose fingers to remember stuff.


And write down what each string is for?

---

Will you be able to play music on those strings?