Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
> > On Sun, 10 Feb 2019 21:02:07 -0800, Julie Bove wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>> On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:
> >>>
> >>>> The only recipe that I found for cinnamon bread was a swirl one and it
> >>>> uses
> >>>> eggs which I can't have. In looking at the various Swedish rye bread
> >>>> recipes, many of them are very sweet and contain fruit and/or sweet
> >>>> type
> >>>> spices. So this isn't so far off.
> >>>
> >>> Yours is very far off.
> >>
> >> No. Look here! Fruit AND cinnamon!
> >>
> >> https://www.weekendbakery.com/posts/...o-kletzenbrot/
> >
> > <yawn> Where's the caraway in that recipe? And where's all the
> > fruit and nuts in your recipe?
> >
> > Like I said - very different.
>
> Like me! Huh? It's yummy. I can handle it!


Lol...do you like all the "attention" Steve lavishes on you, Julie?

--
Cheers
Jack