On Sun, 10 Feb 2019 21:02:07 -0800, Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
>> On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:
>>
>>> The only recipe that I found for cinnamon bread was a swirl one and it
>>> uses
>>> eggs which I can't have. In looking at the various Swedish rye bread
>>> recipes, many of them are very sweet and contain fruit and/or sweet type
>>> spices. So this isn't so far off.
>>
>> Yours is very far off.
>
> No. Look here! Fruit AND cinnamon!
>
> https://www.weekendbakery.com/posts/...o-kletzenbrot/

<yawn> Where's the caraway in that recipe? And where's all the
fruit and nuts in your recipe?

Like I said - very different.

-sw