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Old 11-02-2019, 05:44 AM posted to rec.food.cooking
Bruce[_28_] Bruce[_28_] is offline
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Default Chef Boyardee Throwback

On Sun, 10 Feb 2019 15:02:16 -0800 (PST), dsi1
wrote:

On Sunday, February 10, 2019 at 12:54:53 PM UTC-10, Bruce wrote:
On Sun, 10 Feb 2019 14:48:32 -0800 (PST), dsi1
wrote:

On Sunday, February 10, 2019 at 11:34:23 AM UTC-10, Bruce wrote:
On Sun, 10 Feb 2019 13:33:27 -0800 (PST), dsi1

As we all know, it can't happen here.

I don't think it can.

Of course you don't. That's how "it can't happen here" works. As far you believing that I think people should be humbled for their disrespect of foods, that's just your prejudiced, egocentric, desires, talking.

My message has always been that we should enjoy ourselves and be thankful for what we got because all this could be taken away from us at any time.

OTOH, as we all know, it can't happen here.


Each of us could be dead tomorrow, so carpe diem, yes, but a famine?
How? A locust swarm of continental proportions? An earthquake that
swallows half the continent? Something viral that attacks all food? I
don't see it.


Yes, I know you don't see it. As we all know, if you can't see it, it doesn't exist.


Do they sell aluminium hats in Hawaii?