"Sqwertz" > wrote in message
...
> On Sun, 10 Feb 2019 17:00:01 -0800, Julie Bove wrote:
>
>> The only recipe that I found for cinnamon bread was a swirl one and it
>> uses
>> eggs which I can't have. In looking at the various Swedish rye bread
>> recipes, many of them are very sweet and contain fruit and/or sweet type
>> spices. So this isn't so far off.
>
> Yours is very far off.

No. Look here! Fruit AND cinnamon!

https://www.weekendbakery.com/posts/...o-kletzenbrot/