"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Gary" wrote:
>> > All those Chef RD cans basically have the same
>> > sauce and meat, just the pasta is different with
>> > different mouth feel. Difference in taste is very
>> > minimal.
>>
>> To me, the Beefaroni is more mushy and has a weird meat texture. The meat
>> isn't in chunks. Just very tiny bits.
>
> Again, I think it's all the same ingredients/recipe, just with
> different pasta and texture. None of their meat is in "chunks."
> It's all ground very fine unless you are talking about the
> ravioli where a good cube of ground is inside and all alone.
>
> If you somewhat like the ravioli, skip the small ones and buy
> those cans of large over-sized raviolis. Again, same ingredients
> but I do like the texture difference with each bite.

The overstuffed is what I usually buy. Some stores don't carry it. But I
only buy the beef. Not the sausage.