"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I made my usual recipe but put cinnamon in it at the request of my
>> gardener.
>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> across. Smelled fantastic as it baked. Tasted even better! I would not
>> have
>> thought of that combination. Tastes like something you might eat for
>> breakfast. Yum!
>
> Great that it worked out but you crack me up.
> You've turned into Sheldon....making large navy batches of food.
>
> It sounded weird to you yet you made 6 loaves?
> Good darn thing that it actually turned out good.
> Another factor is that *YOU* actually liked it. That's rare.
>
> It still sounds a bit odd to me. I'll just keep on using plain
> rye bread and if I want cinnamon on it, I'll add it to a toasted
> piece.

Hey, I'm snowed in. I had nothing better to do. I also knew if we didn't
like it, his goats probably would.