FoodBanter.com - View Single Post

Hank Rogers[_2_]

Bruce wrote:
> On Sun, 10 Feb 2019 16:41:38 -0500, wrote:
>
>> On Mon, 11 Feb 2019 06:12:05 +1100, Bruce >
>> wrote:
>>
>>> On Sun, 10 Feb 2019 14:10:03 -0500, Ed Pawlowski > wrote:
>>>
>>>> Better is just opinion. Both can produce excellent food and they are
>>>> different.
>>>
>>> Excellent is also opinion.
>>
>> More than anything how food turns out is up to the one who actually
>> cooks it... a steak doesn't give a rat's ass whether it's cooked
>> indoors or outdoors. An awful lot of so-called celebrity chefs have
>> proven to me many times that they can't cook a lick. With 99% of
>> those FoodTV chefs if not for their kitchen crew behind the scenes
>> they couldn't operate a roach coach. As soon as I see how they handle
>> cutlery I know they don't belong in a kitchen... I've seen no more
>> than two who can carve a roast... Yan and Pepin are the only two who
>> know to handle cutlery... I'd say Martin Yan is a far better cook....
>> I owned a 5 star eatery I'd rather employ one Martin Yan than ten
>> Pepins.
>
> How do you compare a Chinese chef to a French chef? I think they're
> both very good at their respective cuisine.
>

Doesn't matter. The strongest man in the world is the only one that can
cook. All others are liars and faggots ... especially the french. Right
Popeye?