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Bruce[_28_]

On Sun, 10 Feb 2019 16:41:38 -0500, wrote:

>On Mon, 11 Feb 2019 06:12:05 +1100, Bruce >
>wrote:
>
>>On Sun, 10 Feb 2019 14:10:03 -0500, Ed Pawlowski > wrote:
>>
>>>Better is just opinion. Both can produce excellent food and they are
>>>different.
>>
>>Excellent is also opinion.
>
>More than anything how food turns out is up to the one who actually
>cooks it... a steak doesn't give a rat's ass whether it's cooked
>indoors or outdoors. An awful lot of so-called celebrity chefs have
>proven to me many times that they can't cook a lick. With 99% of
>those FoodTV chefs if not for their kitchen crew behind the scenes
>they couldn't operate a roach coach. As soon as I see how they handle
>cutlery I know they don't belong in a kitchen... I've seen no more
>than two who can carve a roast... Yan and Pepin are the only two who
>know to handle cutlery... I'd say Martin Yan is a far better cook....
>I owned a 5 star eatery I'd rather employ one Martin Yan than ten
>Pepins.

How do you compare a Chinese chef to a French chef? I think they're
both very good at their respective cuisine.