Caraway rye with cinnamon
On Sun, 10 Feb 2019 13:32:33 -0600, Sqwertz >
wrote:
>On Sun, 10 Feb 2019 02:55:39 -0800, Julie Bove wrote:
>
>> I made my usual recipe but put cinnamon in it at the request of my gardener.
>> I used about a teaspoon for what made 6 round loaves of about 8-9 inches
>> across. Smelled fantastic as it baked. Tasted even better! I would not have
>> thought of that combination. Tastes like something you might eat for
>> breakfast. Yum!
>
>Ewwwww.
Aren't cinnamon buns big in the US? Why would cinnamon bread be so bad
then?
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