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cshenk cshenk is offline
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Default Caraway rye with cinnamon

Gary wrote:

> Julie Bove wrote:
> >
> > I made my usual recipe but put cinnamon in it at the request of my
> > gardener. I used about a teaspoon for what made 6 round loaves of
> > about 8-9 inches across. Smelled fantastic as it baked. Tasted even
> > better! I would not have thought of that combination. Tastes like
> > something you might eat for breakfast. Yum!

>
> Great that it worked out but you crack me up.
> You've turned into Sheldon....making large navy batches of food.
>
> It sounded weird to you yet you made 6 loaves?
> Good darn thing that it actually turned out good.
> Another factor is that YOU actually liked it. That's rare.
>
> It still sounds a bit odd to me. I'll just keep on using plain
> rye bread and if I want cinnamon on it, I'll add it to a toasted
> piece.


That is a lot of bread for her family.