On Sun, 10 Feb 2019 04:42:53 -0500, Gary > wrote:

>Nancy2 wrote:
>>
>> I am not fond of any adulteration of rhubarb pie....but love just plain rhubarb with
>> a flaky, tasty bottom crust and a lattice pastry top crust.
>>
>> Our Blue-Ribbon Barb posted a rhubarb cake (kind of a simple "dump"' cake years
>> ago, and it is spectacularly easy and very good. Do a Google group search and I
>> bet you can find it. (I don't have it handy, or I would post it.)
>
>She has it on the RFC site.
>
>Signature dish page is -
>http://www.recfoodcooking.org/signature.php
>
>Direct link to that recipe -
>http://www.recfoodcooking.org/sigs/B...rd%20Cake.html

thanks Gary for posting that. I missed ever seeing that.
Janet US