jmcquown wrote:
>
> I do admit I sometimes brush a nice rested steak
> with a bit of garlic butter.

Before I cook a steak I press in (on both sides)
at least cracked pepper, kosher salt, and garlic powder.
Normally a dried herb or two also but not always.

So many people will butter a steak. I never have but it's
probably good. I'll try it next steak if I remember to.