I am not fond of any adulteration of rhubarb pie....but love just plain rhubarb with
a flaky, tasty bottom crust and a lattice pastry top crust.

Our Blue-Ribbon Barb posted a rhubarb cake (kind of a simple "dump"' cake years
ago, and it is spectacularly easy and very good. Do a Google group search and I
bet you can find it. (I don't have it handy, or I would post it.)

N.