Dinner tonight (2/6/19)
Bruce wrote:
> On Sat, 09 Feb 2019 18:44:10 -0600, "cshenk" > wrote:
>
>> Terry Coombs wrote:
>>
>>> Just always gotta have the last word eh sheldumb . OK , you got the
>>> last word , I'm always wrong and you're always right . Revel in the
>>> righteousness of yourself , bask in the glory of your own presence .
>>> I humble and abase myself in the glory of your personal responses to
>>> my poor and vain attempts to relate my experiences in the kitchen and
>>> in any other endeavor I undertake , knowing that you will best me in
>>> every case . And if you'll buy that I've got a bridge for sale
>>> cheap . You just have to try to prove you're better than the rest of
>>> us , and it just ain't so . Your insecurity must be a very heavy load
>>> . I do hope that you are or will seek treatment for this mental
>>> shortcoming and can someday live a normal and productive life . Until
>>> then , **** off and die .
>>
>> LOL, don't worry about Sheldon!
>>
>>
>> BTW, we get the minced clams (I think they say baby but will have to
>> check) and Don adds them to canned tuna for a special tuna fish.
>
> So when you add clams to tuna, you get a special tuna fish. I'll have
> to remember that.
>
Yes. It's called Salsa de Popeye's Mammy.
A table condiment at all the finer restaurants in the bronx and
Brooklyn. Also at most eating joints at the harbors and piers in new yawk.
Very salty with a distinct pungent fishy odor. Taste and smell
reminiscent of mildewed gym socks which have been urinated on.
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