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cshenk cshenk is offline
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Default Dinner tonight (2/6/19)

Julie Bove wrote:

>
> "Bruce" > wrote in message
> ...
> > On Wed, 06 Feb 2019 21:27:55 -0500, wrote:
> >
> > > On Thu, 07 Feb 2019 12:11:05 +1100, Bruce >
> > > wrote:
> > >
> > > > On Wed, 6 Feb 2019 19:53:45 -0500, jmcquown
> > > > > wrote:
> > > >
> > > > > Pan seared chuck eye steak. Lightly salted, then let it sit
> > > > > to absorb and bring out the wonderful taste.
> > > > >
> > > > > I'll be roasting some cauliflower florets in the oven to go
> > > > > with it. Lightly steamed first then layered on a sheet pan
> > > > > and lightly brushed with olive oil, granulated garlic and S&P.
> > > > >
> > > > > Oh, I'll put some of that granulated garlic on the steak,
> > > > > too. Cooked to medium rare.
> > > >
> > > > Lightly cooked?
> > >
> > > WTF did she say Lightly coocked?

> >
> > The steak was lightly salted, the cauliflower was lightly steamed
> > and it was lightly brushed. I wondered if the steak was lightly
> > cooked.

>
> I noticed the overuse of the word "lightly".


Nothing wrong with that. I use it often enough as well to describe a
difference in seasoning.