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Jack Granade Jack Granade is offline
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Default Chef Boyardee Throwback

On 2/7/2019 7:39 PM, Hank Rogers wrote:
> Julie Bove wrote:
>> Anyone try these products? Canned beef ravioli, lasagna and Beefaroni.
>> They are using an old recipe to make these. Not sure which recipe it is
>> because they have changed the recipes over the years.
>>
>> For most of my adult life, I bought nothing of that brand. But I
>> remember the day that I did. Can't remember the whole story but I do
>> remember showing Angela a can and telling her that was what I ate as a
>> teen. The ravioli that is. Never liked Beefaroni and never tried the
>> lasagna.
>>
>> After that, I would buy a few cans when it was on sale for 88 cents. Of
>> course the ravioli I make is much better and even frozen is better. But
>> there is no egg in the canned stuff. Need to find a way to make it with
>> no egg. I was given a recipe but lost it.
>>
>> Anyhoo... I ordered three cans of the Throwback ravioli from Amazon for
>> $1.58 each. I believe this is a marked down price as I had seen the
>> Beefaroni and lasagna in a few brick and mortar stores for around $3.
>>
>> I tried the stuff last night and flat out didn't like it! Quite
>> honestly, I can't remember what it tasted like when I was a kid but I
>> did drown it with parsley and Kraft Parm. to eat it.
>>
>> Anyone tried the Throwback stuff?
>>

>
> Yoose have probably had a prophylactic reaction to the stuff.
>
> Throw it out yoose window, take two aspirins, and call a doctor in the
> morning.
>

And put the lime in the coconut..