Posted to rec.food.cooking
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Dinner tonight (2/6/19)
l not -l wrote:
> On 6-Feb-2019, Hank Rogers > wrote:
>
>> Terry Coombs wrote:
>>> On 2/6/2019 8:40 PM, wrote:
>>>> On Wed, 6 Feb 2019 19:07:07 -0600, Terry Coombs >
>>>> wrote:
>>>>
>>>>> On 2/6/2019 6:53 PM, jmcquown wrote:
>>>>>> Pan seared chuck eye steak. Lightly salted, then let it sit to
>>>>>> absorb
>>>>>> and bring out the wonderful taste.
>>>>>>
>>>>>> I'll be roasting some cauliflower florets in the oven to go with it.
>>>>>> Lightly steamed first then layered on a sheet pan and lightly brushed
>>>>>> with olive oil, granulated garlic and S&P.
>>>>>>
>>>>>> Oh, I'll put some of that granulated garlic on the steak, too.
>>>>>> Cooked to medium rare.
>>>>>>
>>>>>> Jill
>>>>> We just finished , had baby clams in white wine sauce over
>>>>> spaghetti
>>>>> with a green salad on the side.
>>>> There's no such classification as "baby clams"... there are
>>>> essentially little neck, cherrystone and chowders... some people
>>>> classify clams smore precicely for in between sizes but there is no
>>>> classification as 'baby clams". Yoose gots to stay away from yoose
>>>> baby bees.
>>>> http://www.shoemakerlittlenecks.com/size.html
>>>
>>> Oh **** off . It says on the can "Bumble Bee Premium Select Wild
>>> Fancy Whole BABY CLAMS" . Since I see they've been in business since
>>> 1899 I suspect they know what they're talking about . And you obviously
>>> don't .
>>>
>>
>> Yoose have to take a pic, or Popeye will never believe yoose.
>>
>> He's from Missouri.
> Hey, that's insulting to Missourians. While Kuthe may be a bad seed
> Missourian, Sheldon is a bad example of humanity.
>
Sorry, yoose right. It's just an old saying ... the "show me" state. I
think even Truman used it.
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