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Posted to rec.food.cooking
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Dinner tonight (2/6/19)
On 2/7/2019 11:10 AM, Cindy Hamilton wrote:
> On Thursday, February 7, 2019 at 10:22:44 AM UTC-5, Ed Pawlowski wrote:
>> On 2/7/2019 4:06 AM, Julie Bove wrote:
>>>
>>> "Bruce" > wrote in message
>>> ...
>>>> On Wed, 06 Feb 2019 21:27:55 -0500, wrote:
>>>>
>>>>> On Thu, 07 Feb 2019 12:11:05 +1100, Bruce >
>>>>> wrote:
>>>>>
>>>>>> On Wed, 6 Feb 2019 19:53:45 -0500, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>>> Pan seared chuck eye steak.Â* Lightly salted, then let it sit to absorb
>>>>>>> and bring out the wonderful taste.
>>>>>>>
>>>>>>> I'll be roasting some cauliflower florets in the oven to go with it.
>>>>>>> Lightly steamed first then layered on a sheet pan and lightly brushed
>>>>>>> with olive oil, granulated garlic and S&P.
>>>>>>>
>>>>>>> Oh, I'll put some of that granulated garlic on the steak, too. 
>>>>>>> Cooked to medium rare.
>>>>>>
>>>>>> Lightly cooked?
>>>>>
>>>>> WTF did she say Lightly coocked?
>>>>
>>>> The steak was lightly salted, the cauliflower was lightly steamed and
>>>> it was lightly brushed. I wondered if the steak was lightly cooked.
>>>
>>> I noticed the overuse of the word "lightly".
>>
>> Right, now we can't use that word for the rest of the month. I'm
>> waiting for March to use it again.
>
> Hah! Lightly! Lightly! Lightly!
>
> Cindy Hamilton
>
Now March 21st.
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