FoodBanter.com - View Single Post

Julie Bove[_2_] · **Dinner tonight (2/6/19)**

"Terry Coombs" > wrote in message
...
> On 2/6/2019 8:40 PM, wrote:
>> On Wed, 6 Feb 2019 19:07:07 -0600, Terry Coombs >
>> wrote:
>>
>>> On 2/6/2019 6:53 PM, jmcquown wrote:
>>>> Pan seared chuck eye steak. Lightly salted, then let it sit to absorb
>>>> and bring out the wonderful taste.
>>>>
>>>> I'll be roasting some cauliflower florets in the oven to go with it.
>>>> Lightly steamed first then layered on a sheet pan and lightly brushed
>>>> with olive oil, granulated garlic and S&P.
>>>>
>>>> Oh, I'll put some of that granulated garlic on the steak, too.
>>>> Cooked to medium rare.
>>>>
>>>> Jill
>>> We just finished , had baby clams in white wine sauce over spaghetti
>>> with a green salad on the side.
>> There's no such classification as "baby clams"... there are
>> essentially little neck, cherrystone and chowders... some people
>> classify clams smore precicely for in between sizes but there is no
>> classification as 'baby clams". Yoose gots to stay away from yoose
>> baby bees.
>> http://www.shoemakerlittlenecks.com/size.html
>
> Oh **** off . It says on the can "Bumble Bee Premium Select Wild Fancy
> Whole BABY CLAMS" . Since I see they've been in business since 1899 I
> suspect they know what they're talking about . And you obviously don't .
>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

*Snort*