On 2/6/2019 8:40 PM, wrote:
> On Wed, 6 Feb 2019 19:07:07 -0600, Terry Coombs >
> wrote:
>
>> On 2/6/2019 6:53 PM, jmcquown wrote:
>>> Pan seared chuck eye steak.Â* Lightly salted, then let it sit to absorb
>>> and bring out the wonderful taste.
>>>
>>> I'll be roasting some cauliflower florets in the oven to go with it.
>>> Lightly steamed first then layered on a sheet pan and lightly brushed
>>> with olive oil, granulated garlic and S&P.
>>>
>>> Oh, I'll put some of that granulated garlic on the steak, too.
>>> Cooked to medium rare.
>>>
>>> Jill
>> Â* We just finished , had baby clams in white wine sauce over spaghetti
>> with a green salad on the side.
> There's no such classification as "baby clams"... there are
> essentially little neck, cherrystone and chowders... some people
> classify clams smore precicely for in between sizes but there is no
> classification as 'baby clams". Yoose gots to stay away from yoose
> baby bees.
> http://www.shoemakerlittlenecks.com/size.html

Â* Oh **** off . It says on the can "Bumble Bee Premium Select Wild
Fancy Whole BABY CLAMS" . Since I see they've been in business since
1899 I suspect they know what they're talking about . And you obviously
don't .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !