Thread: Caraway Rye
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Caraway Rye


"l not -l" > wrote in message
...
>
> On 14-Jan-2019, Jinx the Minx > wrote:
>
>> U.S. Janet B. > wrote:
>> > On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >> I wanted to use up the dark rye flour that I bought. I made this
>> >> recipe:
>> >>
>> >> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>> >>
>> >> I subbed butter for the canola oil and put more butter on it after
>> >> baking.
>> >> The dough got a very good rise to it but spread like mad once I put it
>> >> on
>> >> the baking sheets. I didn't want to look for round pans (not even sure
>> >> that
>> >> I have them) so used the sheet pans that I got from Costco. Next time
>> >> I
>> >>
>> >> think I will make 4 smaller loaves. Didn't get enough height for
>> >> sandwiches
>> >> but otherwise it's great!
>> >
>> > put the dough in your bread loaf pans
>> >

>>
>> It also bears noting that substituting butter for oil isn?Tt always an
>> even
>> swap in terms of the amount used.

> An equal volume of butter would typically only have about 80% of the fat
> with another 17% or so being water. That could make a pretty substantial
> difference in the end product.


Thanks!