"Jinx the Minx" > wrote in message
...
> U.S. Janet B. > wrote:
>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > wrote:
>>
>>> I wanted to use up the dark rye flour that I bought. I made this recipe:
>>>
>>> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>>
>>> I subbed butter for the canola oil and put more butter on it after
>>> baking.
>>> The dough got a very good rise to it but spread like mad once I put it
>>> on
>>> the baking sheets. I didn't want to look for round pans (not even sure
>>> that
>>> I have them) so used the sheet pans that I got from Costco. Next time I
>>> think I will make 4 smaller loaves. Didn't get enough height for
>>> sandwiches
>>> but otherwise it's great!
>>
>> put the dough in your bread loaf pans
>>
>
> It also bears noting that substituting butter for oil isnt always an even
> swap in terms of the amount used.
Oh?