Thread: Caraway Rye
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Gary Gary is offline
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Default Caraway Rye

"U.S. Janet B." wrote:
>
> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
> > wrote:
>
> >I wanted to use up the dark rye flour that I bought. I made this recipe:
> >
> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
> >
> >I subbed butter for the canola oil and put more butter on it after baking.
> >The dough got a very good rise to it but spread like mad once I put it on
> >the baking sheets. I didn't want to look for round pans (not even sure that
> >I have them) so used the sheet pans that I got from Costco. Next time I
> >think I will make 4 smaller loaves. Didn't get enough height for sandwiches
> >but otherwise it's great!

>
> put the dough in your bread loaf pans


That's what I was wondering. Does Julie not own bread pans?