On Mon, 14 Jan 2019 20:01:12 -0000 (UTC), Jinx the Minx
> wrote:

>U.S. Janet B. > wrote:
>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > wrote:
>>
>>> I wanted to use up the dark rye flour that I bought. I made this recipe:
>>>
>>> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>>
>>> I subbed butter for the canola oil and put more butter on it after baking.
>>> The dough got a very good rise to it but spread like mad once I put it on
>>> the baking sheets. I didn't want to look for round pans (not even sure that
>>> I have them) so used the sheet pans that I got from Costco. Next time I
>>> think I will make 4 smaller loaves. Didn't get enough height for sandwiches
>>> but otherwise it's great!
>>
>> put the dough in your bread loaf pans
>>
>
>It also bears noting that substituting butter for oil isn’t always an even
>swap in terms of the amount used.

absolutely true