On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
> wrote:

>I wanted to use up the dark rye flour that I bought. I made this recipe:
>
>https://www.tasteofhome.com/recipes/...eed-rye-bread/
>
>I subbed butter for the canola oil and put more butter on it after baking.
>The dough got a very good rise to it but spread like mad once I put it on
>the baking sheets. I didn't want to look for round pans (not even sure that
>I have them) so used the sheet pans that I got from Costco. Next time I
>think I will make 4 smaller loaves. Didn't get enough height for sandwiches
>but otherwise it's great!

put the dough in your bread loaf pans