Thanks for all the great advice. I think this will be my dinner tonight. I owe
myself a good meal. I spent the week of Christmas in the hospital and,well, you
know hospital food...!

>So say I'm in the mood for a nice roast beef dinner, but can't make an entire
>roast as it's just for me. I go to the grocery and the deli has some nice rare
>roast beef. I have them slice me off a one inch slice and take it home. I cook
>some potatoes and veggies. What's the best way to warm up the meat? Under a
>broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.
>
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