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Heating some deli roast beef
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Sqwertz[_53_]
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Heating some deli roast beef
On Sun, 13 Jan 2019 15:20:44 -0600, Sqwertz wrote:
> On Sat, 12 Jan 2019 20:06:59 -0500,
wrote:
>
>> So say I'm in the mood for a nice roast beef dinner, but can't make an entire
>> roast as it's just for me. I go to the grocery and the deli has some nice rare
>> roast beef. I have them slice me off a one inch slice and take it home. I cook
>> some potatoes and veggies. What's the best way to warm up the meat? Under a
>> broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.
>
> In a ziplock bag with all the air pressed out of it and placed into
> 132F water for 30 minutes.
Stir the water a few times and add hotter water every so often so it
stays as close to 132F as possible.
-sw
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