Thread: Heating some deli roast beef
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Sqwertz[_53_] Sqwertz[_53_] is offline
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Default Heating some deli roast beef
On Sat, 12 Jan 2019 20:06:59 -0500, wrote:

> So say I'm in the mood for a nice roast beef dinner, but can't make an entire
> roast as it's just for me. I go to the grocery and the deli has some nice rare
> roast beef. I have them slice me off a one inch slice and take it home. I cook
> some potatoes and veggies. What's the best way to warm up the meat? Under a
> broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.

In a ziplock bag with all the air pressed out of it and placed into
132F water for 30 minutes.

-sw
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