On Sun, 13 Jan 2019 06:53:55 -0700, graham > wrote:

>On 2019-01-13 6:52 a.m., Janet wrote:
>> In article >, rfdjr1
>> @optonline.net says...
>>>
>>> So say I'm in the mood for a nice roast beef dinner, but can't make an entire
>>> roast as it's just for me. I go to the grocery and the deli has some nice rare
>>> roast beef. I have them slice me off a one inch slice and take it home. I cook
>>> some potatoes and veggies. What's the best way to warm up the meat? Under a
>>> broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.
>>
>>
>> Well, I wouldn't.
>>
>Neither would I! I *never* reheat roast meat. It tastes vile to me.

I don't like 'reheated' meat either. But running cold slices through
hot gravy takes the chill off without the reheating flavor.
Janet US