On 2019-01-13 8:53 a.m., graham wrote:

>>
> Neither would I! I *never* reheat roast meat. It tastes vile to me.

There are ways heat leftover roast that I find palatable. Roast beef,
chicken or turkey can be warmed gently in gravy. I use up leftover lamb
by making a curry. I didn't roast any pork for ages because I had no
way to use up the leftovers. One day I chopped it finely and used it in
a tomato sauce on pasta and it turned out very nicely.