On 2019-01-13 6:52 a.m., Janet wrote:
> In article >, rfdjr1
> @optonline.net says...
>>
>> So say I'm in the mood for a nice roast beef dinner, but can't make an entire
>> roast as it's just for me. I go to the grocery and the deli has some nice rare
>> roast beef. I have them slice me off a one inch slice and take it home. I cook
>> some potatoes and veggies. What's the best way to warm up the meat? Under a
>> broiler? In the microwave? I'dd llike it to stay as rare as possible. Thanks.
>
>
> Well, I wouldn't.
>
Neither would I! I *never* reheat roast meat. It tastes vile to me.