Instead of buttermilk
"U.S. Janet B." > wrote in message
...
>
> I tried the vinegar in regular milk today as a sub for not having the
> real stuff.
> Not nice. The taste was not pleasant in the baked biscuits. Well
> worth having the powdered buttermilk on hand.
> Janet US
I've used it for countless things like cornbread and muffins.
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