On Sat, 12 Jan 2019 09:56:01 -0700, U.S. Janet B. >
wrote:

>On Sat, 12 Jan 2019 05:54:47 -0700, notbob > wrote:
>
>>On 1/11/2019 2:09 PM, U.S. Janet B. wrote:
>>
>>> I tried the vinegar in regular milk today as a sub for not having the
>>> real stuff.
>>> Not nice. The taste was not pleasant in the baked biscuits. Well
>>> worth having the powdered buttermilk on hand.
>>
>>Try lemon juice.
>>
>>I suspect you have very good flavor receptors and can tell the diff. I
>>cannot, so I use lemon juice or white vinegar in whole milk. It works
>>as well as powdered buttermilk (IMO).
>>
>>nb
>>
>I tried a leftover biscuit today. They are "sour" to my taste.
>I haven't been without liquid buttermilk in forever (but I was) and
>when I checked my stash of powdered buttermilk in the back of the
>fridge I discovered that it had a date of 2016 on it. :-(
>I will repair these oversights today.
>Janet US

One of my favorite hot weather treats is to chug-a-lug a quart of ice
cold buttermilk.