On 1/11/2019 2:30 PM, U.S. Janet B. wrote:
> You heat the thing in the oven from when you turn the oven on. (400F
> I think) Make your dough. Take the pan from the oven, paint the
> insides with some sort of fat (everything is sizzling). Drop your
> dough into each little pot and into the oven. (My disher gives
> perfect dollops, no size on the disher but think ice cream scoop size)
> It makes the most glorious, slightly crunchy outside.
> http://www.lodgemfg.com/search?search=drop+biscuit+pan
> It's available at Amazon for $24 but I see other brands are available
> (more $) Mine was not pre-seasoned. If I own one pre-seasoned pan it
> is this one. The biscuits come out so easily
> Gonna go make some now for lunch;-)
> Janet US

I think I used to have one of those. I always thought it was for filled
cornbread muffins or for baking things like popovers. I don't know what
happened to the one I had.

Jill