On 1/11/2019 12:11 PM, notbob wrote:
> On 1/6/2019 11:15 PM, jmcquown wrote:
>
>> Couldn't sleep, so I baked a skillet of cornbread.
>>
>> https://i.postimg.cc/QCdJsF06/cornbread.jpg
>
>
> What kinda skilet?
>
That was my Lodge 9" cast iron skillet which has been dedicated to
cornbread since I bought and seasoned using <gasp> Crisco at least 15
years ago. I still melt a little of that partially-hydrogenized
stuff in the bottom of the very hot skillet from time to time to keep it
non-stick. I drain it off, of course.

I use soften butter in the actual cornbread batter.

Jill